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Green Chile Stew

Posted by Stephen Romero on May 22, 2010 at 6:50 PM

1 lb. Beef or pork,diced and browned

3 med. Potatoes, peeled and diced

1 med. Onion chopped

2-3 carrots peeled and thinly sliced

1 can whole kernel corn

3-4 tablespoons Ristras de Santa Fe Green Chile Flakes

Salt to taste


Place all ingredients in stockpot, cover with water and boil until cooked.

Note: 3 tablespoons Ristras de Santa Fe Green Chile Powder or

4 roasted fresh green chiles

may be substituted for green chile flakes

Categories: None

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