|Posted by Stephen Romero on May 22, 2010 at 6:50 PM|
1 lb. Beef or pork,diced and browned
3 med. Potatoes, peeled and diced
1 med. Onion chopped
2-3 carrots peeled and thinly sliced
1 can whole kernel corn
3-4 tablespoons Ristras de Santa Fe Green Chile Flakes
Salt to taste
Place all ingredients in stockpot, cover with water and boil until cooked.
Note: 3 tablespoons Ristras de Santa Fe Green Chile Powder or
4 roasted fresh green chiles
may be substituted for green chile flakes
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