|Posted by Stephen Romero on May 3, 2010 at 5:30 PM|
1/3 cup RISTRAS DE SANTA FE CHIPOTLE MESQUITE SMOKED HOT CHILE POWDER
1/2 cup firmly packed brown sugar
1/3 cup honey
1 (6-oz.) can frozen pineapple juice concentrate, thawed
Combine Chipotle powder, brown sugar, honey and pineapple juice. Brush ham, pork roast, or pork chops generously with mixture. Cook as usual.
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