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CHILE COLORADO (From Powder)

Posted by Stephen Romero on October 23, 2013 at 6:00 PM Comments comments (1)

CHILE COLORADO

 

(Basic Red Chile Sauce)                                                                                                     ...

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Red tamales

Posted by Stephen Romero on April 21, 2013 at 3:05 AM Comments comments (0)

4 lbs lean stewing beef or pork                                2 teaspoons chile pequin                     Makes 5 to 6 dozen

6 cups water                                                          1 tablespoon chile ...

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Spicy Shrimp Scampi

Posted by Stephen Romero on May 22, 2010 at 6:53 PM Comments comments (0)

Serves 4

 

Ingredients:

 

6 tablespoons unsalted butter

6 tablespoons extra-virgin olive oil

4 tablespoons Ristras de Santa Fe Green Chile Flakes

4 medium garlic cloves, finely chopped

2 medium shallots, finely chopped

1 pound medium fresh shelled and deveined shrimp

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh Italian parsley

3/4 teaspoon salt

3/4 teaspoon white pepper

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Green Chile Stew

Posted by Stephen Romero on May 22, 2010 at 6:50 PM Comments comments (0)

1 lb. Beef or pork,diced and browned

3 med. Potatoes, peeled and diced

1 med. Onion chopped

2-3 carrots peeled and thinly sliced

1 can whole kernel corn

3-4 tablespoons Ristras de Santa Fe Green Chile Flakes

Salt to taste

 

Place all ingredients in stockpot, cover with water and boil until cooked.

Note: 3 tablespoons Ristras de Santa Fe Green Chile Powder or

4 roasted fresh green chiles

may be substituted for green chile ...

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CHIPOTLE-SOUR CREAM DIP

Posted by Stephen Romero on May 3, 2010 at 5:33 PM Comments comments (0)

1 8 oz tub sour cream

2 teaspoons RISTRAS DE SANTA FE CHIPOTLE MESQUITE SMOKED HOT

Chile powder (you may use less if you prefer a less spicy dip)

Dash salt

Dash garlic powder

Mix thoroughly. Refrigerate over night for best flavor. Serve with tortilla chips, or your favorite veggies.

This mixture may also be spooned over baked potatoes or mixed into your mashed potatoes.

CHIPOTLE-HONEY GLAZE

Posted by Stephen Romero on May 3, 2010 at 5:30 PM Comments comments (0)

1/3 cup RISTRAS DE SANTA FE CHIPOTLE MESQUITE SMOKED HOT CHILE POWDER

1/2 cup firmly packed brown sugar

1/3 cup honey

1 (6-oz.) can frozen pineapple juice concentrate, thawed

Combine Chipotle powder, brown sugar, honey and pineapple juice. Brush ham, pork roast, or pork chops generously with mixture. Cook as usual.

Chile Colorado (From Pods)

Posted by Stephen Romero on February 11, 2010 at 9:50 PM Comments comments (0)

 

9 New Mexico dry chiles - washed, with stems and seeds removed

3 cups water

5 pounds boneless beef chuck roast, trimmed of fat

1/2 cup all-purpose flour

1 tablespoon kosher salt

1 tablespoon black pepper

3 tablespoons olive oil

1 large yellow onion, chopped

2 cups beef stock or water

1 - Place chiles and 3 cups water into a medium stockpot, and bring to a boil.

Remove from heat and steep for 30 minutes to soften. Strain ...

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Chiles Rellenos

Posted by Stephen Romero on January 1, 2010 at 3:55 PM Comments comments (0)

Recipe Ingredients:

 

6 Whole Hatch green chiles

1/2 pound Monterey Jack cheese, thinly sliced

1/4 cup Flour

6 Raw eggs (separated) 2 cups salsa verde                                                 ...

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Stacked Green Chile Enchiladas

Posted by Stephen Romero on January 1, 2010 at 6:40 AM Comments comments (0)

Green Chile Chicken Enchiladas

 

6 cups chicken broth

6 tablespoons flour

2 cups cooked chicken

4-5 tablespoons Ristras de Santa Fe Green Chile Flakes or

2-3 tablespoons Ristras de Santa Fe Green Chile Powder

1 teaspoon garlic salt

 cooking oil

18 corn tortillas

4 cups grated, sharp cheddar cheese

2 medium onions,chopped

4 cups sour cream

 

1. Combine 1 ½ cups broth with t...

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